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Master Diploma in Culinary Skills

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Description: This Course is designed for students who would like to enter the world of hospitality. Food Production Theory / Practical Culinary Skills (i.e Carving, Gardemanger) Key Features Affiliated to BSS - Govt. of India & ISO Certificate, Experienced and Qualified Facuties, Well aerated and Spacious Class Rooms, Well quipped Library & laboratories for practicals, Audio Visual Aids include LCD, Video Module, Free Spoken English Classes, Free French Classes and Free Personlity Development Classes, Low Fees, Easy Instalments, Part Time Jobs, Hostel Facility for Outstation & Overseas Students. Training Students are required to undergo One Month industrial exposure training at hotels during the year. Eligibilty 10th Pass / Fail, 12th Pass / Fail, Degree, Diploma - No Age Limit Career Opportunities Excellent prospects in Star Hotels – Airlines – Railways - Cruise lines – Restaurants – Overseas Employment – Industrial Catering – Tourism – MNC and may othe
Sai Institute of Carving
9884614599
Vinithkumar
Posted date :
2011-04-20
Company Name :
Sai Institute Of Carving
City :
Chennai
Contact Name :
Vinithkumar
Contact Number :
9884614599
Address :
T.Nagar
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